Thread: 1st cook on the Traeger - Bone-In Pork Shoulder
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Old 03-30-2013, 05:47 PM   #7
GMDGeek
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Join Date: 10-10-12
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Originally Posted by jaymo View Post
Looks good! Is that black pepper mixed in from the rub, or was it little burnt pieces of stuff in the drippings? Either way, it looks delicious!
Its fresh ground black pepper that I added to the drippings along with a few other spices.
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