Quote:
Originally Posted by firefighter4634
So you are saying if I use a electric roaster put some hot water in the bottom, the brisket in a small foil pan and set the pan in the roaster?
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If your using a chaffing setup not a roaster. If your using a roaster you should use beef broth and any juices you kept from the cook itself.
I pan and foil my brisket just to make sure I have juices to mix with the broth.
If you do use a chaffing setup keep in mind the sterno candles that are sold with that usually only last 2 hours. You can get 6 hour candles but they usually dont include those in the kits.
