The BBQ BRETHREN FORUMS. - View Single Post - Newbie questions

TheRancheroGuy · 04-12-2009, 02:35 PM

I've never smoked ribs but here's my plan. Take the membrane off, brush lightly in olive oil, apply rub, and cook in the smoker at approx 250 to 260 for about 4-5 hours. I plan to finish on the grill with a sweet BBQ sauce.

I've read where you guys/gals talk about falling of the bones done or competition done. Is this just a question of smoking a little longer for the meat to "fall of the bones", or is there more at play, like cooking slower and longer?

All advice welcome! I've never smoked ribs and they are why I got the Bandera.

04-12-2009, 02:35 PM	#1
TheRancheroGuy Knows what a fatty is. Join Date: 03-23-09 Location: Chandler, AZ	Newbie questions - ribs I've never smoked ribs but here's my plan. Take the membrane off, brush lightly in olive oil, apply rub, and cook in the smoker at approx 250 to 260 for about 4-5 hours. I plan to finish on the grill with a sweet BBQ sauce. I've read where you guys/gals talk about falling of the bones done or competition done. Is this just a question of smoking a little longer for the meat to "fall of the bones", or is there more at play, like cooking slower and longer? All advice welcome! I've never smoked ribs and they are why I got the Bandera.