R
Roo-B-Q'N
Guest
I have been looking around the IBCA website and am wondering how many of you cook IBCA and can answer a few questions.
I was confused on the judging aspect. Looks like you turn in 7 pieces of brisket, ribs,and 1/2 a chicken. You are then judged by one group and then possibly by a second group. Are they eating from the same box? What triggers the 2nd level of judging? Can somebody explain???
Also are there only three main catagories? Or do they do pork shoulder.
Looks like when beans are done they are truely dry pinto beans . . . is this the case?????
Man IBCA looks fun, and has a lot of appealing factors about it, but confusing at the same time.
I was confused on the judging aspect. Looks like you turn in 7 pieces of brisket, ribs,and 1/2 a chicken. You are then judged by one group and then possibly by a second group. Are they eating from the same box? What triggers the 2nd level of judging? Can somebody explain???
Also are there only three main catagories? Or do they do pork shoulder.
Looks like when beans are done they are truely dry pinto beans . . . is this the case?????
Man IBCA looks fun, and has a lot of appealing factors about it, but confusing at the same time.