Bluesman
Babbling Farker
I received a gift from KC Mike, the Oak BBQ sponsor for the throwdowns. A bag of his famous Habanero Death Dust. Now lots of folks use this as a rub on their meat, but how about as a kicker to a Bloody Mary.....:shock: Well let's build one or 6.
Ingredients:
In a pint glass mix the following.
3 hits of Lea & Perrins worcestershire sauce
2 hits of Franks Red Hot sauce
1 spritz of real lemon juice
4 oz of V8 juice
1 1/2 oz cheap vodka. I used Fleischmann's You ain't gonna taste it anyway
1 1/2 tsp of Habanero Death Dust
Now mix good and then add enough ice to fill the glass 2/3 full. Add enough V8 so you can still cram in the Vlasic farmer's garden dill and a Habanero beef stick for stirring. That pretty much sums it up.
The heat was there and made the drink very good. So as Brother Silverfinger woulld say............four thumbs up....:thumb::thumb::thumb::thumb:
Ingredients:
In a pint glass mix the following.
3 hits of Lea & Perrins worcestershire sauce
2 hits of Franks Red Hot sauce
1 spritz of real lemon juice
4 oz of V8 juice
1 1/2 oz cheap vodka. I used Fleischmann's You ain't gonna taste it anyway
1 1/2 tsp of Habanero Death Dust
Now mix good and then add enough ice to fill the glass 2/3 full. Add enough V8 so you can still cram in the Vlasic farmer's garden dill and a Habanero beef stick for stirring. That pretty much sums it up.
The heat was there and made the drink very good. So as Brother Silverfinger woulld say............four thumbs up....:thumb::thumb::thumb::thumb:
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