The BBQ BRETHREN FORUMS. - View Single Post

Oink Oink · 06-09-2013, 07:32 PM

I under cooked my first brisket, it was still eatable, but it was not what I had hoped for. The biggest problem with trial and error is beef is flipping expensive but you'll get it next time!

06-09-2013, 07:32 PM	#5
Oink Oink Knows what a fatty is. Join Date: 04-25-10 Location: Creston, Iowa	I under cooked my first brisket, it was still eatable, but it was not what I had hoped for. The biggest problem with trial and error is beef is flipping expensive but you'll get it next time!