cayenne
is one Smokin' Farker
Hi all,
Been searching and reading...about briskets. From what I've read in the bandera (I've used a piece of foil as a baffle mod)...the hot spot is actually in the middle of the chamber...2nd hottest, near the fire entrance...and coolest near the top?
Ok...if that is correct. I've read where some like to put the brisket, and even standing rib roast, in on the hot spot to about 90 F, and then move to the less hot spots?
Is this correct? If so, where do you move your brisket/roasts to for the low and slow cooking?
Thanx!!
cayenne :roll:
Been searching and reading...about briskets. From what I've read in the bandera (I've used a piece of foil as a baffle mod)...the hot spot is actually in the middle of the chamber...2nd hottest, near the fire entrance...and coolest near the top?
Ok...if that is correct. I've read where some like to put the brisket, and even standing rib roast, in on the hot spot to about 90 F, and then move to the less hot spots?
Is this correct? If so, where do you move your brisket/roasts to for the low and slow cooking?
Thanx!!
cayenne :roll: