Guess what I'm making

aawa

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• Oct 20, 2013

• #21

MeatCandy said:

Good Job...Nice Legs...

You can leave the peppers cut in half during the marinade process and then remove them for the cook...You can get the flavor with out too much burn...

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I will keep that in mind if 1-2 habaneros is too hot the next time I give this a try.

I tihnk if my roommates don't eat the leftovers that there will be some chicken chili on the menu soon :icon_smile_tongue:

 

MeatCandy

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• Oct 20, 2013

• #22

The legs will continue to get hotter too...

I have a hard time using habanero...They just get to dang hot...I will substitute Serrano...they are still sweet but not too spicy...

 

plowin-fire

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• Oct 20, 2013

• #23

aawa said:

My O ring is on fire this morning.

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My family is wondering why I just burst out in laughter as they are looking at pictures from Germany...:shock:

 

plowin-fire

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• Oct 27, 2013

• #24

Made these today. Let them marinade overnight. Very good, did a double batch with one habanero pepper per batch. Still had some serious kick. Might cut the cinnamon back a little though.