Perhaps I forgot more seafood:
Oysters (RAW baby, but a good oyster roast is nice, and a fried oyster poboy done right is tough to beat)
Shrimp (even sushi will cook 'em; like chicken, lightly done is best)
Ok, Guerry, what did I miss?
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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