Contest Results Sam's Club BBQ Competition Chesapeake, VA 9/17/11

Brauma

somebody shut me the fark up.
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Grand Champion: Old Dominion Smokehouse
Reserve Champion: Fatbacks BBQ and Rib Sha

Overall:
1. Old Dominion Smokehouse - 676.5714
2. Fatbacks BBQ and Rib Sha - 671.4284
3. Checkered Pig - 669.7140
4. Grog N Hogs - 661.7134
5. Wood Chicks BBQ - 654.8570
6. Pigs on the run - 650.2854
7. Deguello BBQ - 649.1426
8. Tarheel Smokers - 646.2854
9. Hickory Prime - 639.4284
10. Hambones by the Fire - 638.8566
11. Two State BBQ - 634.8574
12. Belmont House of Smoke - 628.5708
13. Slicks Bar-B-Que - 625.7144
14. Grand Slam BBQ - 619.9996
15. Lazy Ass BBQ Crew - 614.2860
16. BBQ Nuts - 614.2854
17. Widespread Barbecue - 609.7138
18. Smokin Pit Crew - 609.1422
19. Big Bully BBQ - 601.1426
20. Swing Dings BBQ - 595.9992
21. Lyin Pigs - 593.7136
22. Whiskey Hill BBQ - 571.9996
23. Smok'n Fire BBQ - 561.7144
24. Nomad BBQ - 426.2856
25. Big Daddy's BBQ VA - 268.0000

Chicken:
1. Old Dominion Smokehouse - 176.5714
2. Slicks Bar-B-Que - 173.7144
3. Grog N Hogs - 171.9998
4. Wood Chicks BBQ - 169.1430
5. Fatbacks BBQ and Rib Sha - 168.5714
6. Pigs on the run - 168.5714
7. Hickory Prime - 167.4284
8. Deguello BBQ - 166.2858
9. Checkered Pig - 164.0000
10. Tarheel Smokers - 161.1428

Ribs:
1. Checkered Pig - 171.4286
2. Grog N Hogs - 169.1426
3. Wood Chicks BBQ - 166.8572
4. Old Dominion Smokehouse - 165.7144
5. Tarheel Smokers - 165.1428
6. Two State BBQ - 164.5714
7. Fatbacks BBQ and Rib Sha - 163.4284
8. Pigs on the run - 162.8572
9. Slicks Bar-B-Que - 162.2858
10. Hambones by the Fire - 161.1428

Pork:
1. Fatbacks BBQ and Rib Sha - 173.1428
2. Deguello BBQ - 169.1428
3. Belmont House of Smoke - 167.4286
4. Smokin Pit Crew - 162.8570
5. Old Dominion Smokehouse - 162.2856
6. Checkered Pig - 162.2854
7. BBQ Nuts - 161.1428
8. Pigs on the run - 160.5714
9. Hickory Prime - 160.5714
10. Two State BBQ - 160.0000

Brisket:
1. Checkered Pig - 172.0000
2. Old Dominion Smokehouse - 172.0000
3. Grog N Hogs - 169.1428
4. Fatbacks BBQ and Rib Sha - 166.2858
5. Wood Chicks BBQ - 165.7142
6. Hambones by the Fire - 163.9998
7. Tarheel Smokers - 162.8572
8. BBQ Nuts - 160.0000
9. Pigs on the run - 158.2854
10. Widespread Barbecue - 157.7140
 
Big-time congrats to Nelson of Old Dominion Smokehouse. He is on a roll! And he had a 5 point victory over 2nd place. Wow!

It was a soggy, rainy, nasty weekend in Chesapeake. Even the ducks were no where to be found. But we had fun. Rick & I cooked for the Pigs on the Run team this weekend and they will move on to Laurel, MD.

I am so bummed that Sam's had to move the regionals from New York to MD. I was really hoping to go up and meet the Poobah! Bummer! :mad: I still haven't met the Man. One of these days maybe.
 
Congrats to everyone! It was a nasty weekend for sure, see ya'll in MD.
 
Congrats to all who got a call and to those who qualified for the regional event in Laurel, MD. I think we have finally dried out. :-D
 
how many move on from this one?

thanks! and congrats to all who walked!!!:clap2:

10 teams are supposed to move on. I see Hambones by the fire has not confirmed. So, Belmont House of Smoke should be the next one in. List of teams so far for MD. Going to be a tough field!

  1. Ash Kickers BBQ
  2. Bub-Ba-Q Too
  3. Checkered Pig
  4. Degüello BBQ
  5. fatbacks BBQ AND RIB SHACK
  6. Flaming Pig
  7. Grog N Hogs
  8. Hickory Prime
  9. Old Dominion Smokehouse
  10. Pack-A-Smokes
  11. Pickin' Porkers
  12. pigs on the run
  13. Screamin Nite Hog BBQ
  14. Smoke This
  15. Tarheel Smokers
  16. Two Old Men and a Grill
  17. Two State BBQ
  18. Up in $moke BBQ Team
  19. WOOD CHICKS BBQ
We were told at the cooks meeting in Greensboro that we only had until the end of the day Monday to confirm. I got an email Monday saying I had 24 hours to confirm.
 
I wish I could be there in MD but I have a church conflict. That's the weekend we make 120 gallons of Brunswick Stew. I'm the Stewmaster since my dad hung up the paddle. (See thread) If I missed that Saturday I'd be excommunicated - and we're not even Catholic!!

Good luck to all you teams but special good luck to our mentoring team: Pigs on the Run!!!!! :clap2: Root Root!! :thumb:
 
Well it's Thursday and still no confirmation from Hambones by the Fire or Belmont. We would be next after those guys. Does anyone know if either of those has or has not committed? We haven't heard anything from KCBS. Would be nice to know so we can get geared up for Laurel.
 
We can put this to bed...just talked to KCBS, and Hambones by the Fire and Belmont did not want to compete in Laurel, so Slicks BBQ will be there!
 
Would have enjoyed competing in Laurel however between my travel schedule and wanting to cook at Rocky Mount I just couldn't make it work. Congrats to those going!
 
Would have enjoyed competing in Laurel however between my travel schedule and wanting to cook at Rocky Mount I just couldn't make it work. Congrats to those going!

Was wondering about that. Congrats on the top 10 in Chesapeake! Hopefully we will run across you guys in the future.
 
Slick, I was sitting right behind you when you got your 2nd place chicken call. That was good fun to see you guys so excited. Congrats and good luck in MD.
 
Thanks Mark! That was our first call. We were very excited, and yes, good fun. With the quality of teams there we were very shocked. Hopefully we can keep it up. Oh, and Please call me Scott. :-D
 
Thanks Mark! That was our first call. We were very excited, and yes, good fun. With the quality of teams there we were very shocked. Hopefully we can keep it up. Oh, and Please call me Scott. :-D

Will do, man!
 
Thanks Mark! That was our first call. We were very excited, and yes, good fun. With the quality of teams there we were very shocked. Hopefully we can keep it up. Oh, and Please call me Scott. :-D

Scott it's great that you will be able to advance to Laurel! It's always great to see new faces.
 
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