Thanks
Question on the pit...
When they have that long box loaded from left to right, do they need to rotate the meat positioning or is it finely tuned that the temp is fairly consistent left to right ?
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XL BGE (#2) & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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