Alabama Football + Prime Brisket =

Big Country BBQ

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• Oct 19, 2013

• #21

Well change of plans instead of pulling and wrapping with sauce at 170 decided ahh wth I am practicing new recipe so it cant hurt so I pulled and wrapped at 160

Before I wrapped



After putting in pan an adding my soy/beef base/aujus/Worcestershire sauce

 

Happy Hapgood

somebody shut me the fark up.

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• Oct 19, 2013

• #22

Looking Good! Should be victory food since y'all are playing Arkansas. ;D

 

S

shskr

Knows what a fatty is.

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• Oct 20, 2013

• #23

Did you take any sliced picture?

 

Big Country BBQ

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• Oct 20, 2013

• #24

Well guys brisket turned out ok some how the rack slid off the holder and all my juices got poured out and the brisket seized up :sad:. Also do to us "Celebrating":wink: I didn't take any pictures of sliced