Quote:
Originally Posted by Boshizzle
If it were me, I throw in some peas and add a cream sauce. That's some good stuff.
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I got those dang pearl onions for two reasons, one was I use them in My Canned Funk Stew (I am not sure, do I have that video on here somewhere.... nearly everything that goes into the stew is canned). The pther reason was creamed onions.
But thats not what this is so lower your standards. LOL.