Big_AL
Full Fledged Farker
I started out with four racks of STL spares, four rubs and two sauces. Time for a little impromptu experiment :wink:
Here are the contestants...
Racks rubbed from left to right, Stumpy's, my own, River Town and Blues Hog.
All the kids are in the pool plus some scooby snack trimmings for man, dog and today's beans.
Getting some good pullback. Trimmings are panned and wrapped. Rack #4 is off the smoker for maintenance/more rub.
Ding, ribs are 'done" and ready to wrap for transport. A little sauce will be grilled on in about 2 hours...no pics of that or a plate up darn it :tsk:
In the end, Blues Hog rub plus SBR sauce was the chosen winner.
Here are the contestants...
Racks rubbed from left to right, Stumpy's, my own, River Town and Blues Hog.
All the kids are in the pool plus some scooby snack trimmings for man, dog and today's beans.
Getting some good pullback. Trimmings are panned and wrapped. Rack #4 is off the smoker for maintenance/more rub.
Ding, ribs are 'done" and ready to wrap for transport. A little sauce will be grilled on in about 2 hours...no pics of that or a plate up darn it :tsk:
In the end, Blues Hog rub plus SBR sauce was the chosen winner.