Quote:
Originally Posted by Andyll
Asking for input on How Many UDS cookers you would recomend for a KCBS comp?
Thanks,
Ken A.
|
4 minimum...(one for each meat)...maybe 5 ( one hot one for setting glazes)...
__________________
"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
|