Thread: How i do my Spatch...pRon
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Old 09-09-2013, 10:03 PM   #6
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by Garrett View Post
That looks JUICEY!!
Thanks everyone...and yes it was as juicy as it looks..lol Everytime i see people cooking under 300 i just shake my head, if only they knew better.
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