The BBQ BRETHREN FORUMS. - View Single Post

cmwr · 12-08-2013, 07:08 PM

We shot several deer this weekend and we want to make summer sausage and jerky. I want to keep it simple as I have never attempted sausage before only jerky. I plan on buying synthetic casings. I do have a grinder. Does anyone feel like passing a delicious recipe down and some tips on how to make it? I have a UDS, an oven and an electric smoker. Also I would prefer a recipe for just deer meat without adding beef or pork.

12-08-2013, 07:08 PM	#1
cmwr is One Chatty Farker Join Date: 09-17-12 Location: Villisca Iowa	Looking for summer sausage recipe We shot several deer this weekend and we want to make summer sausage and jerky. I want to keep it simple as I have never attempted sausage before only jerky. I plan on buying synthetic casings. I do have a grinder. Does anyone feel like passing a delicious recipe down and some tips on how to make it? I have a UDS, an oven and an electric smoker. Also I would prefer a recipe for just deer meat without adding beef or pork.