Seasoning for Steaks?
- Thread starter Atrawick
- Start date
kds9547
is one Smokin' Farker
Just got an email from the folks at Owens BBQ (Tatonka Dust) and they credited 1/3 of the shipping cost back to my account. How often does that happen? Not very often for me. Thanks Tanya!
palmtreefrb
is one Smokin' Farker
+1 Montreal Steak Seasoning
BIG ALAN
Full Fledged Farker
Seasoning Steak
Any choice grade or above steak with bone on deserves either nothing, or what I do: Light Kosher salt, miniscule amount of granulated garlic, freshly cracked black pepper. Press into meat, a little EVOO to cover seasoning and a plastic wrap until cook on a charcoal grill. Reverse sear. Real garlic will burn to become bitter with a sear. 250-275 grate temp (indirect). 115* then over to coals for a sear. Heaven. The goal is to taste the beef.
Any choice grade or above steak with bone on deserves either nothing, or what I do: Light Kosher salt, miniscule amount of granulated garlic, freshly cracked black pepper. Press into meat, a little EVOO to cover seasoning and a plastic wrap until cook on a charcoal grill. Reverse sear. Real garlic will burn to become bitter with a sear. 250-275 grate temp (indirect). 115* then over to coals for a sear. Heaven. The goal is to taste the beef.
bbqbull
Watching over us.
Sometimes I use coarse sea salt and course ground tellicherry pepper.
Other times I use nothing.
BBS Bovine beef rub is awesome too. I like to sprinkle it on after the steaks are
resting!!!
Other times I use nothing.
BBS Bovine beef rub is awesome too. I like to sprinkle it on after the steaks are
resting!!!
gayler
Well-known member
Daddy Hinkles for me. http://www.daddyhinkles.com/
Novass
Full Fledged Farker
Just a little Tiger sauce when it comes off the grill works for me.
El Ropo
Quintessential Chatty Farker
When using pepper, I always fresh grind it. Makes a huge difference over store bought pre ground pepper. Also, I love the 4 color peppercorn mix. K salt is also a lot nicer for me on steaks than table salt.
Oh, and to the person who wasn't too keen on McCormicks's seasonings. They really are quite good. Their montreal steak and chicken versions come in low sodium as well. Since they are a popular selling item, the on shelf stock is typically quite fresh.
Oh, and to the person who wasn't too keen on McCormicks's seasonings. They really are quite good. Their montreal steak and chicken versions come in low sodium as well. Since they are a popular selling item, the on shelf stock is typically quite fresh.
Smoothsmoke
Babbling Farker
Salt, Pepper, Garlic Powder & Red Pepper Flakes.
HOPTOAD
Knows what a fatty is.
I like a little olive oil, sea salt, fresh ground black pepper, lemon pepper and just a pinch of dried chipolte.
DirtyChurro
Knows what a fatty is.
Salt, Pepper, Chipotle Powder, Sage, Rosemary, and Garlic
Sometimes Salt, Pepper, Garlic, and Ginger. MMM MMM Good
Sometimes Salt, Pepper, Garlic, and Ginger. MMM MMM Good
Ole Man Dan
is one Smokin' Farker
I put Kosher Salt, Garlic Powder and course ground Black Pepper on steaks.
When they are Rare, I put a pat of butter on, and then I put em in the warmer a couple of minutes.
No complaints so far.
When they are Rare, I put a pat of butter on, and then I put em in the warmer a couple of minutes.
No complaints so far.
Cack
is Blowin Smoke!
We do some Whirshirshireisrisrie sauce, Balsamic Vinegar, and then The Rub Co's Santa Maria and top it with a sprinkle of smoked salt ... best steaks you've ever had
