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03-28-2013, 08:28 AM
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smokinrack
On the road to being a farker
Join Date: 03-15-13
Location: iowa
Thats what the guy on tv said as well but when I used to it always seemed to make the ribs tougher and kind of chewy, but as I said back then I had no idea what I was doing so this just made me curious if I was totally backwards on the subject
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