First whole hog job.

Jacked UP BBQ · Oct 8, 2008

Need some advice on size, its for 100 people all bikers with big bellies. There will also be ribs and three side dishes. Any advice would be great on what size pig to do. Thanks

big brother smoke · Oct 8, 2008

I would at least do a 100 lber with the ribs and three side dishes. You can do some PP draped around the pig to make it stretch.

big brother smoke · Oct 8, 2008

big brother smoke said:
i would at least do a 100 lber with the ribs and three side dishes. You can do some pp draped around the pig to make it stretch.

ymmv:biggrin:

Bbq Bubba · Oct 8, 2008

big brother smoke said:
I would at least do a 100 lber with the ribs and three side dishes. You can do some PP draped around the pig to make it stretch.

I agree!
!00 # hog will net you about 35 lbs of meat @ 1/3 per person, your looking at feeding 105.
With ribs and 3 sides you should be more like 1/4 lb per person, so you'll probably have some leftovers!

Bentley · Oct 8, 2008

Bbq Bubba said:
I agree!
your looking at feeding 105.

Or about 17 bikers with that amount! :eusa_clap

Jacked UP BBQ · Oct 9, 2008

Thanks guys

First whole hog job.

Jacked UP BBQ

Babbling Farker

big brother smoke

somebody shut me the fark up.

big brother smoke

somebody shut me the fark up.

Bbq Bubba

somebody shut me the fark up.

Bentley

Babbling Farker

Jacked UP BBQ

Babbling Farker

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