View Single Post
Old 01-17-2020, 10:08 AM   #3
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob

Well, normally they scald and de-hair at time of slaughter or at least scald. De-hair can be done with a torch. Just burn it off.

A short, but thorough explanation in the article. But, fried is the best way. Fried in lard too.

Can't believe these pics still show up!!! LOL. Long time ago.

PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP

Last edited by BobBrisket; 01-17-2020 at 11:06 AM..
BobBrisket is offline   Reply With Quote