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Old 01-17-2020, 10:08 AM   #3
BobBrisket
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Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Well, normally they scald and de-hair at time of slaughter or at least scald. De-hair can be done with a torch. Just burn it off.

https://indyweek.com/food-and-drink/...n-chicharrons/

A short, but thorough explanation in the article. But, fried is the best way. Fried in lard too.

Can't believe these pics still show up!!! LOL. Long time ago.

https://www.bbq-brethren.com/forum/s...hlight=graphic

Bob
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Last edited by BobBrisket; 01-17-2020 at 11:06 AM..
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