Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
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- Location
- South East Victoria Australia
Lamb shanks are cheap here at the moment, more a winter comfort food braised.
They are so easy to Smoke and they are very Tasty.
We used a Basic slight Rub.
Weber snake method using Banksia Pods as a smoke flavour.
Shanks seasoned overnight and ready on the weber.temperature was around the 120c/250f mark for the whole cook.
One hour in
Two hour in
Three hour in
Four hour in
Five hours in and in to a pan to hold untill Dinner.
Ready to eat at this stage
In the pan for one hour
Ready to plate
Chew on that bone
Rest of the shanks pulled to make a couple of cottage type pies later.
Cheap tasty easy cook
Thanks for looking
They are so easy to Smoke and they are very Tasty.
We used a Basic slight Rub.
Weber snake method using Banksia Pods as a smoke flavour.
Shanks seasoned overnight and ready on the weber.temperature was around the 120c/250f mark for the whole cook.
One hour in
Two hour in
Three hour in
Four hour in
Five hours in and in to a pan to hold untill Dinner.
Ready to eat at this stage
In the pan for one hour
Ready to plate
Chew on that bone
Rest of the shanks pulled to make a couple of cottage type pies later.
Cheap tasty easy cook
Thanks for looking
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