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What is the proper temperature for holding food?
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02-10-2011, 06:32 PM
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Scott_nra
Knows what a fatty is.
Join Date: 01-31-11
Location: Mechanicsville, VA
ok, so if I have butts whole adn place them in an over at 155* for about 8 hours, then wrap and transport in a cooler 2 hours, then back on heat source...good? If I hold at 160* will it keep cooking or just "hold". THat's doable too.
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