View Single Post
Old 09-01-2012, 11:43 AM   #7
biggreeneggic
Is lookin for wood to cook with.
 
Join Date: 03-21-12
Location: Indianapolis, IN
Default

I have the hardest time getting my chicken skin crispy. I use a vertical roaster, separate the skin before cooking, oil and salt the bird. I cook around 350-375 until the breast is 165. The skin is consistently rubbery. Any suggestions?

Sorry for the hi-jack. Good luck with you chickens todd, let us know how they come out.
__________________
Working with a Large Big Green Egg and lovin' it
biggreeneggic is offline   Reply With Quote