Attempting first chicken
Several chickens actually. Picked up some Plowboys Yardbird yesterday. But, looking for some suggestions. I was planning on either buying split chickens, or spatchcock myself. I've seen mention of lifting the skin and putting rub under there, then put skin back. Makes sense (don't eat the skin), but is that the general consensus?
I know I need a higher temp too. 300? To what internal temp?
Have about 10 people comming over.
Thanks!!!
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