Japanese Grilling

mwmac · May 10, 2011

While picking up Smokin with Myron Mixon, spotted a book on Japanese grilling, The Japanese Grill (Tadashi Ono/Harris Salat). Anyone else seen it? Covers sauces, seasonings, dips, techniques (butchering/boning whole chicken). I'm off to get some firebricks to setup for yakitori:thumb:

mbshop · May 10, 2011

i've seen other books and have a couple but not that one. the charcoal they use is very special stuff but regular lump should do. just another fun way to cook.

GrillinFool · May 10, 2011

It would be good just for the sauces and such. Incorporating those into typical stuff we do could really take your game up a notch...

BBQ Grail · May 10, 2011

Tadashi Ono is a great chef at Matsuri in New York. Both of his books: The Japanese Grill and Japanese Hot Pot are a big part of my Asian cookbook library. I love both of these books.

If you like Asian cooking you should check out Harry Salat's (co-author the above books) blog http://www.japanesefoodreport.com. His book Takashi's Noodles with Takashi Yagihashi is fabulous.

Carbon · May 10, 2011

I often do yakitori on the hibachi. Good, fun grilling.

mwmac · May 10, 2011

BBQ Grail said:
Tadashi Ono is a great chef at Matsuri in New York. Both of his books: The Japanese Grill and Japanese Hot Pot are a big part of my Asian cookbook library. I love both of these books.

If you like Asian cooking you should check out Harry Salat's (co-author the above books) blog http://www.japanesefoodreport.com. His book Takashi's Noodles with Takashi Yagihashi is fabulous.

Larry, Thanks for the link, much appreciated:thumb:

Japanese Grilling

mwmac

is one Smokin' Farker

mbshop

Babbling Farker

GrillinFool

Full Fledged Farker

BBQ Grail

somebody shut me the fark up.

Carbon

is Blowin Smoke!

mwmac

is one Smokin' Farker

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