The BBQ BRETHREN FORUMS. - View Single Post

Gasket · 09-21-2013, 04:39 PM

Leave em' whole. I usually do mine LnS, around 225. Use SnP, gran onion, gran garlic, and sometimes a little chili powder and cumin in the rub if I'm feeling adventurous. I cook them till tender almost a whole ten hours.

09-21-2013, 04:39 PM	#10
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA	Leave em' whole. I usually do mine LnS, around 225. Use SnP, gran onion, gran garlic, and sometimes a little chili powder and cumin in the rub if I'm feeling adventurous. I cook them till tender almost a whole ten hours. __________________ Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.