Quote:
Originally Posted by Smilin' Santa's BBQ
What size is good for comps, holding two briskets, two butts, 4-6 slabs and some thighs?
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Wrong thought IMO. You want to put your butts and briskets in it. Ribs and Chicken should be coming off the cookers.
I compete with two BGE's and used to cooler my brisket and pork to make room for ribs and chicken. I've got a Cambro now and love it.
