Bamabuzzard
is Blowin Smoke!
I was filling up with gas a few days ago in Texas and got to talking with a guy who owns a BBQ catering and vending business. He said for the most part brisket has been king in Texas but pork butt is becoming more and more popular. He said the high price of beef in many places is opening the door for pulled pork to be more accepted. Though pork prices aren't exactly "cheap" either. But he said he's started putting pulled pork on his menu and it has done quite well.