Quote:
Originally Posted by ssv3
Wow! Thanks for add'l info John. I read up on it a bit but not as comprehensive as noted. I know the previous case to this was grade score 8. This latest case was labeled grade score 8.5+ which def tasted even better. Thats as far as I can remember of the info on the case label. Too bad I tossed the box a few days ago. Id be sure to ask my butcher next time because now Im curiuos.
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Both the days on grain and the bloodline are important. The following prices ex Vic's Meat Sydney web are:
Security Foods 500 day Grain Fed F1 Wagyu Beef — min. Marble 9+
Bone Less Scotch Fillet - approx. 4kg $125.00 per kilo
Strap On Beef Tenderloin - approx. 3kg $125.00 per kilo
Bone Less Striploin — approx. 5kg $125.00 per kilo
Rump — approx. 6kg $35 per kilo
Oyster Blade — approx. 3kg $39.50 per kilo
Chuck Roll — approx. 5kg $35 per kilo
Tri-Tip — approx. 1.5kg $45 per kilo
Short Rib — approx. 1kg $89.50 per kilo
Blackmore 600 day Grain Fed Full Blood Wagyu Beef — min. Marble 9+
Bone Less Scotch Fillet - approx. 4kg $160.00 per kilo
Strap On Beef Tenderloin - approx. 3kg $160.00 per kilo
Bone Less Striploin — approx. 5kg $160.00 per kilo
Rump — approx. 6kg $49.50 per kilo
Oyster Blade — approx. 3kg $49.50 per kilo
As you can see both products have similar grain feeding (500 & 600 day) and fat content (9+) but the Full Blood is about a third dearer!!!
