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Old 05-05-2013, 10:38 PM   #3
is one Smokin' Farker

Join Date: 12-14-12
Location: Sydney NSW

Great job. I like the meat loaf pan. It is my view that if one adds a few more ingredients such as a small quantity of breadcrumbs as if one were trying to make a cross between a straight sausage fatty and a moist meat loaf, then the end product is likely to be better. Your pan would help this process.
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote

Thanks from:--->