Quote:
Originally Posted by 1911Ron
A tip for you, leave the top vent all the way open and adjust your temp with the intake vents, also catch your temp on the way up, not by choking it down.
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Yep,an ounce of prevention(stabilizing on the way up/NOT overshooting desired temp) is worth a pound of cure(choking/chasing temp) on ANY and ALL cookers.
