F
frjeff
Guest
We buy a half pig each year. These are pasture fed and great eating.
I have four roasts in the freezer - all just labels that say: "roast."
Probably not loins as they went to chops.
My question: can I low and slow these the same as I would do a butt roast?
I have four roasts in the freezer - all just labels that say: "roast."
Probably not loins as they went to chops.
My question: can I low and slow these the same as I would do a butt roast?