The BBQ BRETHREN FORUMS. - View Single Post - Hot and fast brisket on traeger questions.

Bludawg · 04-09-2014, 10:25 AM

I think it would be over kill I cook at 300+ all the time plenty of smoke flavor. Leave all the fat cap in place and cook FC down it renders just fine just trim out the pockets of hard fat on each side where the point & flat meet.

04-09-2014, 10:25 AM	#2
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I think it would be over kill I cook at 300+ all the time plenty of smoke flavor. Leave all the fat cap in place and cook FC down it renders just fine just trim out the pockets of hard fat on each side where the point & flat meet. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.