Quote:
Originally Posted by cmcadams
Great looking pie...
But I'm wondering if anyone else has tried 700+ degrees for a pizza? I love them done that way.. I'm either as hot as can be, or grill the dough and smoke the pizza with the ingredients on.
|
I just did this one lower because it was store bought dough. I usually around 650*-700*
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
|
