Quote:
Originally Posted by ZILLA
To start with keep a log book of what you do each cook, what happened each cook, and don't be tempted to change what you do at all. Then cook as much as you can in competition mode. Those few things will go along way towards a more consistent product especially cooking frequently.
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Taking notes on every single cook (practice and comp) has helped me considerably! We've done more practice cooks than comps, but knowing exactly what I've done every cook, and the results, has helped me fine tune things (and I have lots of fine tuning left to do
).