I cannot disagree with anything that has been posted... I have a WSM and 2 UDSs and I love to cook on them all. Two points... do not be intimidated about building a UDS if I can do it anyone can. The only tools involved are a drill and maybe a wire brush.
Also, there is a bit of difference in the taste of the food on the UDS. Since you are cooking direct and the fat drips on the coals you get what I call the old time flavor of Q. I prefer that most of the time.
Best of luck with your decision... I don't think you will go wrong either way.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]
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-Brent
Smokin Gators BBQ Team
Medium Amazin' Blue Spicewine - It's a Swamp Thing
UDS
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Stoker
Weber Genesis Silver C Gasser
Constant wood lurker
FBA CBJ
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