First Cook On The New Smoker - Bunch Of PRON

S

smokin smitty

Well-known member

Joined

Oct 22, 2009

Location

Jacksonv...

• Dec 2, 2009

• #1

Finally got a chance to put the new smoker to the test. I loaded it up with 2 butts, 2 St Louis racks, 1.5 beef racks, 2 chickens, 1 chuck roast, 4 fatties, 1 turkey breast, and even some asparagus. Butts and ribs were by far the best I have ever had. Butts were super moist. Ribs were awsome!! I highly recommend Stubbs Honey Pecan BBQ Sauce. Everything was fantastic. Turkey was a little dry. Did not have an extra meat thermometer. Had to use the pop-out deal that came with the breast. Any feedback is welcome.

 

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EatonHoggBBQ

Babbling Farker

Joined

Nov 28, 2008

Location

SW Florida

• Dec 2, 2009

• #2

I'd hit all of that. Nice job.

 

deguerre

somebody shut me the fark up.

Joined

Jul 15, 2009

Location

Memphis...

• Dec 2, 2009

• #3

^^^^^What he said.

 

firecracker jack

is one Smokin' Farker

Joined

Jun 27, 2009

Location

bellevil...

• Dec 2, 2009

• #4

Mighty fine lookin' eats, job well done.....What kind of smoker?

firecrackerjack:icon_cool

 

S

smokin smitty

Well-known member

Joined

Oct 22, 2009

Location

Jacksonv...

• Dec 2, 2009

• #5

Here's a pic of the smoker.

 

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Rookie'48

Quintessential Chatty Farker

Joined

Nov 12, 2006

Location

Des...

• Dec 2, 2009

• #6

Good lookin' eats right there! Is that a Lang 84?

 

BBQ Bandit

Babbling Farker

Joined

Feb 15, 2008

Location

Harrisbu...

• Dec 2, 2009

• #7

Great eats!!!

 

S

smokin smitty

Well-known member

Joined

Oct 22, 2009

Location

Jacksonv...

• Dec 2, 2009

• #8

Same style as the Lang, but it is a clone. Made from a 160 gallon propane tank.

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Dec 2, 2009

• #9

Wow that looks tasty. Great looking smoker too.

 

P

puddle jumper

Guest

• Dec 2, 2009

• #10

Looks good Bro,,
And I like the smoker,, to cant wait to get mine done,,,
Puddle

 

M

Mark_d

Knows what a fatty is.

Joined

Aug 11, 2009

Location

Longview Wa

• Dec 2, 2009

• #11

The food looks so good. That smoker is great looking i cant wait to get one that size or bigger.

 

tjus77

is Blowin Smoke!

Joined

Oct 19, 2006

Location

Montgome...

• Dec 2, 2009

• #12

mmmmmmmmmmm, mighty fine eats and great looking smoker too!

 

jack040806

is one Smokin' Farker

Joined

Dec 22, 2007

Location

Sacramen...

• Dec 2, 2009

• #13

As far as feedback the only thing I think you could have done better was let me know what time dinner was, so lets work on that for next time. Great looking eats and smoker.

 

Phesant

Babbling Farker

Joined

Aug 24, 2008

Location

Appleton...

• Dec 2, 2009

• #14

Nice, that all looks great.... nice smoker too

 

R

roxikitties7

Full Fledged Farker

Joined

Jul 7, 2009

Location

Port...

• Dec 2, 2009

• #15

looks yum.. especially those ribs... NICE SMOKER!!!

 

Q

Que-Dawg

Guest

• Dec 2, 2009

• #16

Bro that is looking good

 

K

kettle wizard

Well-known member

Joined

Apr 7, 2009

Location

Tolono, IL

• Dec 2, 2009

• #17

Good eats. I'm hungry

 

GreasePig

is Blowin Smoke!

Joined

Jul 3, 2009

Location

Fayettev...

• Dec 2, 2009

• #18

Looks GREAT!

Pit is way to clean! Smoke more!

 

F

Farmer Rob

Guest

• Dec 3, 2009

• #19

Well done

having smoked a ton of turkeys, best advice is brine - look up Alton browns brine - easy as pie Pull at 165.

 

S

Steeler-Q

Guest

• Dec 3, 2009

• #20

Great looking eats...seen the smoker.:wink: