Hey Brethern....well my first adventure into fatty cooking went extremely well
. Absoultely loved them. I did one naked fatty and the other was stuffed with some colby and monterey jack cheeses, some pablano peppers and onions. Cooked them for about 2 1/2 hours. Did an indirect cook on my Weber and used some oak chips for smoke. What a unique test and yet so simple. Next adventure I will see what I can do to get some pictures.
As for the Badgers...great game....sorry to see them loose. But the Pats made up for the loose by squishing the fish!