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Originally Posted by Dat'L Grill
English Chuck to 145 deg ( Oak smoke) slice thin make some Sandwiches. Side of spicy hot Slaw. AND BEERS
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What is English Chuck? I've seen chuck before but don't know how English is different.
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Slow & Low that is the tempo. UDS , Weber Performer, 2X Weber 22.5" OTG, 2X Weber SJS
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