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Old 07-25-2010, 11:11 AM   #4
Smokin' D
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA

That is normal. Every time I cook big pieces of meat I get concerned with the fast rise in temp early on. Then as time goes by, worry about the slowness of temp change and will it be done on time? 14 hours later, deliciousness!
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