BBQ Brethren "Cast Iron" Throwdown

Shiz-Nit · Apr 3, 2010

Okay take it easy on me for I have not been in practice for a while due to granny being sick. But I got to get home early and said heck why not do some grilling. Not much in the house to work with so this is what I came up with.
Buffalo Sea Food Taco’s with shrimp, red snapper, walleye from fishing trips and some small scallops (all pulled from the freezer). It was topped with some Mexican blend cheese, salsa and some cabbage for the crunch and served it with some homemade guacamole and some of moms left over soup beans made into refried beans.
Peppers

Beans

Da’ guacamole

Sizzlin’

This Plate Was Mine (my entry)

bigabyte · Apr 3, 2010

Crap, if that is you just warming up...you're going to be a seriously tough competitor once the great stuff rolls out!:clap:

beerguy · Apr 3, 2010

^^^^^^^^ agreed!

RDOwens · Apr 3, 2010

Steak & Eggs

I haven't participated in any of these throwdowns up until now. I actually gave some thought to what I was going to do, but as things turned out, our plans changed. Nevertheless, this morning it seemed like it was a good time for a king's breakfast. My one day spring break should not go to waste.

Things were moving too quickly to get a posed shot. Regardless, breakfast was tasty. There was a nice chili sauce to accompany things.

cmcadams · Apr 3, 2010

RDOwens said:
Things were moving too quickly to get a posed shot.

You will learn this part of the process, too. :-D

ZILLA · Apr 3, 2010

OK folks, this was kind of a last minute idea. My wife asked me to make dinner for her parents because they have a house full of folks for Easter. OK, says I...... how about some Jambalaya? Great says she! :clap2: Whoa.....I read just last night that I can still get into the Cast Iron Throw down....

:becky: Sooooo ....here it is in extremely mediocre photographic detail. :-D I know I'm no match for some of you with a camera but this isn't a photo contest is it. :thumb: I hope ya'll like it.

Zilla's Dutch Oven Jambalaya

beerguy · Apr 3, 2010

Wow, you guys are handier than a pocket!

bigabyte · Apr 3, 2010

Fan-farking-tastic!

bowhnter · Apr 3, 2010

Hey folks, haven't posted in a throwdown for a long while....just happened that my lovely wife asked me to take some pictures tonight, then lo and behold, it's cast iron this week.
It was tri-tip fajitas...
She was the inspiration for the side of Zuchini, onion, garlic, cilantro, baby bella mushrooms, and corn.

Enter pic number 4

jagardn · Apr 3, 2010

Two Bone in Chuckies with Italian Seasoning(Oregano, Basil, Thyme, Parsley, Onion Powder, Garlic Powder, Kosher Salt) I smoked the Chuckies for 1 hour @ 200 with Pecan Chips.

The Flavors
Yuengling Lager, Pepperoncini's, Garlic, Onion, Beef Bullion

In the DO for 3 hours @ 325.

The Beef is going to be pulled and the Sammies are gonna be topped with Mozzarella.

smoken don · Apr 3, 2010

Really great entries. Zilla,Elvis would be proud.:thumb::thumb:

MikeR · Apr 4, 2010

Here is my entry for the Throwdown.
Chili with briket and burnt ends-

And here is the entry pic-

SmokinAussie · Apr 4, 2010

The creativity here is extra-ordinary... I'm in awe!:jaw::jaw:

ZILLA · Apr 4, 2010

smoken don said:
Really great entries. Zilla,Elvis would be proud.:thumb::thumb:

Thanks Don, I don't have a cool cajun pot like he does but my method works pretty good. I'm not sure I'm ready to go head to head with either him or SG at a Jum cook. :shocked:

BobBrisket · Apr 4, 2010

Here's mine:

Some Dutch Oven double beef, double pork Chile Verde stew and skillet bisquits with a little Hatch chile for some heat:mad2:

Play by Play......
http://www.bbq-brethren.com/forum/showthread.php?p=1239082#post1239082

This last one is my entry pic.

ZILLA · Apr 4, 2010

That looks killer Bob! I'm off to the fridge>......:becky:

cameraman · Apr 4, 2010

Too bad Gourmet Magazine went under because that's a cover issue for the July Edition right there. Nice!

BobBrisket said:
Here's mine:

Some Dutch Oven double beef, double pork Chile Verde stew and skillet bisquits with a little Hatch chile for some heat:mad2:

Play by Play......
http://www.bbq-brethren.com/forum/showthread.php?p=1239082#post1239082

This last one is my entry pic.

bigabyte · Apr 4, 2010

Whoa! This is some major league food pron!

Cracklin Jeorge · Apr 4, 2010

Chicken And Dumplings

Ok here's my entry...
First I seasoned and smoked some chicken breast and thighs.

Then I started the broth and added some carrots and asparagus and smoked chicken (cut into chunks)

Note the sunlight, grass and the use of real cast iron.
Next I added the dumplings, today I used Asiago & Sweet Basil Focaccia dough

After 20 minutes — Viola!
Chicken and Dumplings

And here's the entry Pic.

ZILLA · Apr 4, 2010

Those dumplings look perfect! :thumb:

BBQ Brethren "Cast Iron" Throwdown

Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

Knows what a fatty is.

Quintessential Chatty Farker

is One Chatty Farker

is Blowin Smoke!

somebody shut me the fark up.

Babbling Farker

Attachments

jagardn

Guest

smoken don

Guest

is Blowin Smoke!

somebody shut me the fark up.

is One Chatty Farker

Moderator

is One Chatty Farker

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

is One Chatty Farker

Similar threads