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chachahut
Guest
Very sweet. Wish Kevin had told me about the 180º doors <grin> Unsolicited endorsement - Kevin's da man when it comes to BWS. Bought 4 from him & great service every time!
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Smokin' Gnome BBQ
is One Chatty Farker
cant wait to see her all dirtied up!! congrats
abangs
is one Smokin' Farker
scott,
i apologize for taking so long. It is taking me longer to get it done than i expected. Just jammed at the office. Gonna crate it up this weekend and get it out to you early next week!! I have a load of cookers coming in probably tuesday or wendesday and trying to make only one trip to the loading ramp!! Thanks!!!!!
smokinit
is Blowin Smoke!
Thats one I tend to forget not to popular i will make it up on your next one:becky:
bmanMA
is one Smokin' Farker
Yeah, there are several options that are not exactly advertised. I suggest anyone looking at the BWS really crawls the BWS forums (Old Dave and RickC are great resources) as well as searching here. IMO, some options should just be standard.
I have read 3" and 4" of an increase in depth; hopefully enough so the ribs will lay flat without trimming any bones off. My assumption has been 3".
I am not sure about the fire grate differences; I found that many guys were recommending them so I listened. I'll let the dealers answer that one. It looks like the standard fire grate sits in the ash pan. Mine sits a good bit above it on its own rack. The ash pan is below, about 3 inches (just an estimate - been pouring here so no time to dig in)
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bmanMA
is one Smokin' Farker
Today was the day to clean it up and season it. It wasn't overly dirty, but needed a bit of a cleaning. Oiled it all up using canola. Didn't have peanut, but I think the smoke point of canola is fine for this purpose. It's going to have to be 
Wife doesn't yet know that I used up her BJ's spray dealy in the process.
@Billm: Notice the fire grate. It sits on its own slider, with a catch on the bottom just like the food grates so it wont tip out. The ash pan slides in at the very bottom.
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Wife doesn't yet know that I used up her BJ's spray dealy in the process.
@Billm: Notice the fire grate. It sits on its own slider, with a catch on the bottom just like the food grates so it wont tip out. The ash pan slides in at the very bottom.
Pron...
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Imaquetepie
Guest
I cook jumbo wings they taste great ,but skin is chewy. Any suggestions [Q[/QUOTE]
flyingv4me
Full Fledged Farker
That is a thing of beauty! :clap2:
