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Old 03-14-2010, 12:04 PM   #5591
BadHorsieBBQ
On the road to being a farker

 
Join Date: 01-29-10
Location: West Texas
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Quote:
Originally Posted by h20loo View Post
Somthing burning your butt?? Are you doing a hot and fast on the UDS?
No, I was just farking with you farkers to see if I would get dog piled. Everything came out fine. It took a little while to get use to controlling the heat with a full grill, but I was able to keep a solid 245 to 250 during the whole cook. Got better than a twelve hour burn out of a full basket It burned longer but I did not stay up to see when it finally died out. Overall very pleased with it. The food was great.
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1 -22.5 Weber Kettles, 1 -ECB, 1 -Basic UDS (Completed 03/01/2010)
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