That's plenty of food, however I would expect:
1. Leftover pork (you should wind up with about 80 1/4 pound servings)
2. Run out of ribs (not a bad thing - everyone should get a shot at them)
4. You'll have dark meat chick left over (6x8=48 pieces - that's with wings seperate)
5. You'll run out of brisket (not a bad thing but)
Chicken has always been a challenge when I'm doing catering, church, or family gatherings. "Most" folks like white meat!!
Good luck. You've definately planned enough meat.
__________________
Dave
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
|
