Sir Smoke A Lot
Full Fledged Farker
- Joined
- May 10, 2007
- Location
- Centuria...
Ok Guys...I have my first vending gig this weekend. It is at a winery in St. Croix Falls, WI. It is an art fair and there will be food vendors - I am the only BBQ guy. As this is my first time selling my product, I am wondering if I could level set with some of you more experienced guys. I am keeping my menu pretty simple to start with. Here is what I am thinking for prices - I would just like to know if it is "in line" with what you might be charging.
Pulled pork sandwich = $4.00
Ribs - 2 bones for $4.00; 4 bones for $7.00; 8 bones for $11.00
Chicken breast sandwich = $4.00
Add a bag of chips and a can of pop for $1.00
I am open to any and all advice regarding this vending deal. Thanks as always for the input!!
Pulled pork sandwich = $4.00
Ribs - 2 bones for $4.00; 4 bones for $7.00; 8 bones for $11.00
Chicken breast sandwich = $4.00
Add a bag of chips and a can of pop for $1.00
I am open to any and all advice regarding this vending deal. Thanks as always for the input!!