fordman
Knows what a fatty is.
I use that but still my sides don't get very much unless I stand it on edge they the top stuff falls off. seems like the more I move it around alot falls off.
-
working on DNS.. links may break temporarily.
Ugly Drum Smoker
- Thread starter jgh1204
- Start date
Norcoredneck
somebody shut me the fark up.
Just so we are on the same page. coat it with mustard (wear disposable gloves). Sprinkle on rub, pat it in mustard. Do all over and you should be ok.
fordman
Knows what a fatty is.
wear disposable gloves
Why where these?
Why where these?
Norcoredneck
somebody shut me the fark up.
I like my natural tan, not the jaundice look. :biggrin:
fordman
Knows what a fatty is.
So when you rub do you move your butt all all around? Talking the pork one not your own LOL
Norcoredneck
somebody shut me the fark up.
Big Mista suggested using a bus tub from a restraunt supply. I rinse meat in cool water, smear on mustard. Another tip is to streatch a disposable rubber glove over mustard and seasoning containers to help keep clean. put meat in tub while slathering and seasoning. Helps contain mess. And yes I roll it around while seasoning. If first cook, will repeat advise. If you have a typical gauge on side shoot for 200 deg. which will give you @230 center grate. Limit lid off time. 8 pound butts should be checked 7 or so hours. Takes typical 8 on mine.
Bbq Bubba
somebody shut me the fark up.
Nice of you guys to take the UDS thread for your own personal chat room. :twisted:
fordman
Knows what a fatty is.
sorry my bad
Norcoredneck
somebody shut me the fark up.
swamprb
somebody shut me the fark up.
You guys keep chattin' it up, I'll check back later and be sure to post #2000!
Anyone keeping up in the Social Groups or is the Chat Room the place?
Anyone keeping up in the Social Groups or is the Chat Room the place?
Meat Burner
Quintessential Chatty Farker
No offense brother but there is a 137 pages on this excellent threat...lighten up!!
fordman
Knows what a fatty is.
Well meat on at 5:45. Not going as goood as test burn going from 220 to 250. Ended on putting foil over 1/2 of one pipe hole and adjusting the ball valve. With the valve shut and one hole open to high of temps and with all holes capped and valve all the way open to low of temps. Just went out to spritz not smelling very much hickory smell so don't know how much smoke flavor it will have. Also anyone thought of a rod out the side hooked to your fire box so you can give it a wiggle ever now and then? And one last thing the pipe nipples are getting welded in also valve one moves on me I thought it was tight but will be from now on. Hows that for a ramble?
Beerwolf
Take a breath!
garyk1398
Babbling Farker
- Joined
- Aug 5, 2008
- Messages
- 3,171
- Reaction score
- 720
- Points
- 0
- Location
- Omaha, NE -western edge of town
"Also anyone thought of a rod out the side hooked to your fire box so you can give it a wiggle ever now and then?"
Good question...inquiring minds what to know? Anybody? N8man, norco, etc?
Good question...inquiring minds what to know? Anybody? N8man, norco, etc?
N8man
Babbling Farker
- Joined
- May 9, 2007
- Messages
- 4,236
- Reaction score
- 8,430
- Points
- 0
- Location
- God's Country Ossipee-Osceola NC
During the Cook I just take one of the plugs off of the unused air intakes and stick a long screwdriver (18") in and wiggle the firebasket up and down then replace the plug.
garyk1398
Babbling Farker
- Joined
- Aug 5, 2008
- Messages
- 3,171
- Reaction score
- 720
- Points
- 0
- Location
- Omaha, NE -western edge of town
Norcoredneck
somebody shut me the fark up.
When my temp drops from a steady hold I just kick the drum a few times before adjusting temp. Thirdeye makes "Wiggle rods" out of stainless rod for just that.
Dr_KY
Quintessential Chatty Farker
Yup I started with a screwdriver too but now use a stainless rod.
Mo-Dave
Quintessential Chatty Farker
I have a weber kettle lit on mine so I just grab the handle on top, press firmly down on the lid and give it a couple good shakes.
Dave
Dave
