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Need recipe for mac n cheese, also how to cook.
no it is special water imported from Italy(Tx) just for cooking pasta :doh: Having a Blonde moment are we?? yes the same water you cooked the pasta in the starches in the water thicken the cheese sauceBlu,
Pasta water = the water you cook the pasta in?
Bludawg, roughly what size casserole dish would you suggest for this recipe?Blu's Mac & Cheese
Ingredients
2 cup dried elbow macaroni (4 cups cooked)
1 1/3 cup grated Cheddar (reserve 1 cup)
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
2 1/2" of Velveta cut into 1/2 Cubes
1/2 cup sour cream
4 tablespoon butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
1/2cup pasta water
Nonstick spray
*Optional Fillers
Directions
Preheat oven to 350 degrees F.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, salt, pepper, milk and pasta water, add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 45 minutes or until golden brown. Top with reserved 1 cup Cheddar cheese,
** Jalapenos, Ham pieces, Pepperoni, Sausage coins, BACON, Mushrooms.......
Blu does it still come out creamy or is it more firm? I prefer not to cut my mac and cheese by the slice.
Thanks!I use a 9X11X2 unless I double it then a 13X9 quadrupled a turkey roaster. I also use Cavatopi or Ziti instead of Elbow's