Step 4, add the meat!
Once all the veggies are done, you can add the meat. I usually wait until the last minute as the meats that I normally use are either seafood or precooked leftovers. Although if Critter Cook was coming over I'd break out the possum, I decided to use leftover spatchcocked chicken, smoked sausage, and some peeled frozen shrimp. Incorporate the meat, and add 2 cans of beef stock, and 2 cans of chicken stock. and bring to a rolling boil.
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Noah \#/
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC
Lang 60 Marie Laveau
Deep South Single Chamber Glenda
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