Smokin Pete43
Is lookin for wood to cook with.
Hi all, I'm new to BBQing and to this sight. I'm doing my 1st pork butts. The 2 butts I got still have the skin on one side. Do I remove the skin or filet to back, put rub on the meat and place the skin back over it? Or do I just remove it. Help please
Smokin Pete43
Smokin Pete43